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Case Studies

  • Esquires Coffee

    Esquires Coffee

    Smeg Foodservice and Nisbets have supplied a Topline professional undercounter dishwasher to Esquires Coffee! 

    This coffee chain is located in Watford FC's home ground on Vicarage road, offering Organic and Fairtrade coffee. Nisbets fitted a Smeg UD512DSUK undercounter dishwasher into their kitchen, complete with twin baskets perfect for handling all of those cups, saucers and plates. 

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  • Goodwood Hotel

    Goodwood Hotel

    Continuing their long lasting relationship with Smeg, Catering Equipment Support Ltd recently supplied and installed a Smeg UG511DSUK Topline professional Glasswasher to the Goodwood Hotel in Chichester.

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  • Butlin's Minehead

    Butlin's Minehead

    Smeg Foodservice and GMGK have recently supplied kitchen appliances to much loved family resort Butlin's in Minehead.

    GMGK supplied and fitted 2 x Smeg UW60132D professional dishwashers, the largest in the Smeg product range, in order to help keep the extremely busy restaurant kitchen running smoothly.

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  • Innis and Gunn Beer Kitchen

    Innis and Gunn Beer Kitchen

    Smeg Foodservice and WOKS Direct have supplied kitchen appliances to Innis & Gunn Beer Kitchen. 

    To keep the restaurant kitchen on Ashton Lane working efficiently, WOKS Direct in Glasgow supplied and fitted a Smeg CWC520D pass-through dishwasher in the main kitchen. They also fitted three Smeg UG505DUK undercounter glasswashers to service the busy bars.

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  • Caversham Heights Methodist Church

    Caversham Heights Methodist Church

    Smeg Foodservice recently developed a successful partnership with Luton-based commercial kitchen specialists Roland Allen to provide an appropriate warewashing solution for the Caversham Heights Methodist Church in Reading.

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  • Chichester College

    Chichester College

    In mid 2016, Smeg Foodservice provided three hood type dishwashers to Catering Equipment Support, who installed them into the teaching kitchens at Chichester College. These kitchens serve three working restaurants on-site, attended by staff and visitors during the day and for evening events. 

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